LUNCH & DINNER
Antipasti
Formaggi e salumi (per due) $30
Selection of imported cheeses and cured smoked meats with spreads and honey
(for two)
Ventaglio di calamari su passata di lenticchie $ 14
Sauteed calamari over a lentil puree
Carpaccio di spigola alla Ligure $16
Ligurian style sea bass carpaccio with taggiasche olives, cherry tomatoes and pine nuts
Carpaccio di manzo al tartufo $18
Beef carpaccio with truffle oil and Mâche greens
Millefoglie di polenta e gorgonzola $16
1000 layered polenta with Italian gorgonzola cheese
Prosciutto di San Daniele e melone $14
San Daniele prosciutto with melon
Bresaola con rugola $15
Air dried beef with arugula salad and shaved parmigiano
INSALATE
Organica $10
Baby organic greens, vidalia onion, cherry tomatoes, fennel in an aged balsamic dressing
Caprese $14
Tomatoes, buffalo mozzarella and fresh basil
Mista con pere, caciocavallo e pinoli $10
Mixed greens salad with sliced pears, pecorino flakes and pine nuts
Rugola con pomodoro e pecorino $12
Arugula salad with heirloom tomatoes and pecorino cheese
Zuppe
Please ask your waiter for our daily soups $9
Primi piatti
Gnocchi al pomodoro $18
Homemade potato gnocchi in a cherry tomatoe sauce and fresh basil
Risotto ai porcini con scaglie di ricotta salata $25
Porcini mushrooms risotto with flakes of aged salty ricotta
Raviolo aperto alla Tirolese $18
Tyrolean style raviolo with bacon, sauteed mushrooms, onion and parsley
Tagliatelle con ragù di agnello $24
Tagliatelle pasta in lamb ragú with laurel leaves
Scialatielli ai frutti di mare e bisque di gamberi $24
Hand made pasta from Amalfi with a selection of seafood in a bisque sauce made with shrimp and brandy
Santa carbonara con guanciale $20
Spaghetti pasta with a fresh egg yolk, Italian guanciale, parmigiano reggiano and pecorino cheese prepared table side
Spaghetti Maddalena $18
Maddalena style spaghetti with mussels, caciocavallo cheese and black pepper
Spaghetti alle vongole $20
Spaghetti with clams
Secondi piatti
di carne
Agnello con patate saltate al profumo di olio al tartufo $28
Oven roasted lamb with sauteed potatoes with truffle olive oil
Filetto di manzo al pepe verde con asparagi saltati al burro $30
Filet mignon in green pepper & mustard gravy with buttered asparagus
Tagliata alla griglia con rucola e parmigiano $26
Grilled tagliata with arugula salad and flakes of parmigiano cheese
di pesce
Filetto di branzino aromatizzato al timo con crema di cannellini $25
Thyme seasoned branzino filet over creamed cannellini beans
Gamberi reali saltati al brandy con verdure grigliate $28
Grilled royal shrimp scented in brandy with mix grilled vegetables
Filetto di tonno in crosta di sesamo con fagiolini Savoia $28
Sesame encrusted seared tuna with Italian seasoning served with Savoia string beans
Contorni
Spinaci saltati al burro $8
Sauteed spinach
Patate al forno $8
Roasted potatoes
Funghi trifolati $8
Thinly sliced mushroom cooked with garlic and parsley
Dolci
Tiramisu al liquore $10
Coffee and liquor flavored lady fingers in a mascarpone cream
Creme bruleè $10
Vanilla flavored cream bruleè
Tarte tatin di mele $ 11
Carmelized apples on a puff pastry tart with vanilla ice-cream
Panna cotta $10
Fresh italian panna pudding served with caramel or balsamico
Tortino al latte $10
Italian cupcake with a 3 milks sauce
Nutella cheesecake $10
Gelato & sorbet $9
Secondi Panini & snack
San Rocco $10
Prosciuto, mozzarella, arugula and tomato
Ida $9
Tuna, tomato, olive oil, black pepper, lemon and vodka
Elena $10
Bresaola, goat cheese, olive oil, lemon and black pepper
Serena $10
Pesto, mushroom, fontina cheese and basil
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