LUNCH & DINNER

Antipasti
Formaggi e salumi (per due) $30
Selection of imported cheeses and cured smoked meats with spreads and honey
(for two)

Ventaglio di calamari su passata di lenticchie $ 14
Sauteed calamari over a lentil puree

Carpaccio di spigola alla Ligure $16
Ligurian style sea bass carpaccio with taggiasche olives, cherry tomatoes and pine nuts

Carpaccio di manzo al tartufo $18
Beef carpaccio with truffle oil and Mâche greens

Millefoglie di polenta e gorgonzola $16
1000 layered polenta with Italian gorgonzola cheese

Prosciutto di San Daniele e melone $14
San Daniele prosciutto with melon

Bresaola con rugola $15
Air dried beef with arugula salad and shaved parmigiano

INSALATE
Organica $10
Baby organic greens, vidalia onion, cherry tomatoes, fennel in an aged balsamic dressing

Caprese $14
Tomatoes, buffalo mozzarella and fresh basil

Mista con pere, caciocavallo e pinoli $10
Mixed greens salad with sliced pears, pecorino flakes and pine nuts

Rugola con pomodoro e pecorino $12
Arugula salad with heirloom tomatoes and pecorino cheese


Zuppe
Please ask your waiter for our daily soups $9

Primi piatti
Gnocchi al pomodoro $18
Homemade potato gnocchi in a cherry tomatoe sauce and fresh basil

Risotto ai porcini con scaglie di ricotta salata $25
Porcini mushrooms risotto with flakes of aged salty ricotta

Raviolo aperto alla Tirolese $18
Tyrolean style raviolo with bacon, sauteed mushrooms, onion and parsley

Tagliatelle con ragù di agnello $24
Tagliatelle pasta in lamb ragú with laurel leaves

Scialatielli ai frutti di mare e bisque di gamberi $24
Hand made pasta from Amalfi with a selection of seafood in a bisque sauce made with shrimp and brandy

Santa carbonara con guanciale $20
Spaghetti pasta with a fresh egg yolk, Italian guanciale, parmigiano reggiano and pecorino cheese prepared table side

Spaghetti Maddalena $18
Maddalena style spaghetti with mussels, caciocavallo cheese and black pepper

Spaghetti alle vongole $20
Spaghetti with clams

Secondi piatti
di carne
Agnello con patate saltate al profumo di olio al tartufo $28
Oven roasted lamb with sauteed potatoes with truffle olive oil

Filetto di manzo al pepe verde con asparagi saltati al burro $30
Filet mignon in green pepper & mustard gravy with buttered asparagus

Tagliata alla griglia con rucola e parmigiano $26
Grilled tagliata with arugula salad and flakes of parmigiano cheese


di pesce
Filetto di branzino aromatizzato al timo con crema di cannellini $25
Thyme seasoned branzino filet over creamed cannellini beans

Gamberi reali saltati al brandy con verdure grigliate $28
Grilled royal shrimp scented in brandy with mix grilled vegetables

Filetto di tonno in crosta di sesamo con fagiolini Savoia $28
Sesame encrusted seared tuna with Italian seasoning served with Savoia string beans

Contorni
Spinaci saltati al burro $8
Sauteed spinach

Patate al forno $8
Roasted potatoes

Funghi trifolati $8
Thinly sliced mushroom cooked with garlic and parsley

Dolci
Tiramisu al liquore $10
Coffee and liquor flavored lady fingers in a mascarpone cream

Creme bruleè $10
Vanilla flavored cream bruleè

Tarte tatin di mele $ 11
Carmelized apples on a puff pastry tart with vanilla ice-cream

Panna cotta $10
Fresh italian panna pudding served with caramel or balsamico

Tortino al latte $10
Italian cupcake with a 3 milks sauce

Nutella cheesecake $10

Gelato & sorbet $9

Secondi Panini & snack
San Rocco $10
Prosciuto, mozzarella, arugula and tomato

Ida $9
Tuna, tomato, olive oil, black pepper, lemon and vodka

Elena $10
Bresaola, goat cheese, olive oil, lemon and black pepper

Serena $10
Pesto, mushroom, fontina cheese and basil