When owner Rocco Arena came to New York in 2006, he dreamed of opening a restaurant reminiscent of the dining experience in his home of Milan, Italy. To make his dream a reality he needed the help of a Patron Saint - "San Rocco." San Rocco provided Rocco Arena with the inspiration needed to create the contemporary Italian restaurant in of the same name bringing a true Italian experience to Manhattan's Flatiron district.
San Rocco's goal is to not only represent the excellence of Italian culinary tradition, but also to convey Italian culture in its entirety. San Rocco's design, décor, cuisine, cocktails and wine, and atmosphere - created by its friendly staff that exudes Italian warmth and hospitality - are all designed to reflect the true spirit of "Il Bel Paese" - the beautiful country.
From breakfast to dinner, and brunch to happy hour, San Rocco serves up an experience that will delight the palate with homemade, traditional Italian dishes with a unique modern twist.
San Rocco's goal is to not only represent the excellence of Italian culinary tradition, but also to convey Italian culture in its entirety. San Rocco's design, décor, cuisine, cocktails and wine, and atmosphere - created by its friendly staff that exudes Italian warmth and hospitality - are all designed to reflect the true spirit of "Il Bel Paese" - the beautiful country.
From breakfast to dinner, and brunch to happy hour, San Rocco serves up an experience that will delight the palate with homemade, traditional Italian dishes with a unique modern twist.
